The “Round Trip” Cuisine: Flavours that unite cultures with Fragata olives
The history of tomato soup is as rich as its comforting taste.
The “Round Trip” Cuisine: Flavours that unite cultures with Fragata olives Read more >
The history of tomato soup is as rich as its comforting taste.
The “Round Trip” Cuisine: Flavours that unite cultures with Fragata olives Read more >
In this serving suggestion, the juicy, flavourful marinated dogfish is dressed with Fragata “Grandfather’s style” marinated olives
Marinated Dogfish with Fragata “Grandfather’s style” marinated olives Read more >
Fideuá is a typical dish from Valencian cuisine, made with noodles, fish stock, and seafood.
Fideuá with Squid and Prawns and Fragata anchovy stuffed olives Read more >
A very versatile dish, which can be served as a starter, tapa, side dish or main dish.
Original Aioli Potatoes with Fragata “Gazpacha style” marinated olives Read more >
Today, we bring you a recipe for enjoying vegetables in a different way, which shares many similarities with pisto, at least in terms of ingredients. This is ratatouille.
Ratatouille with Fragata whole green Verdial “Grandfather’s style” marinated olives Read more >
If you are a fan of Mexican food, today we bring you this recipe for tacos al pastor, adapted so that you can prepare it at home.
It is perfect as a simple dinner snack, as a useful cuisine and is enjoyed equally well cold or hot and if it is in a Mediterranean recipe with the best Fragata olives, all the better.
Italian cuisine is much more than just pasta and pizza, and when you delve into it more deeply, you often come across gems like carpaccio.
Carpaccio of courgette and beetroot with sun-dried tomatoes and olives Read more >
Tajine is a typical dish in North African countries, particularly Algeria, Tunisia and Morocco. Today we prepare Moroccan Tajine with vegetables and Fragata olives.
Delicious potato and Fragata olive cakes. Try our “Homemade style” marinated olives
We show you a simple and quick appetizer to make in case unannounced guests show up at home: olive tapenade. That last!
Delicious fried olive snacks. Drain the olives well and dip them in flour, then in egg and finally in breadcrumbs.
The perfect snack! With this recipe for fake makis with Fragata olives you will succeed on any occasion.
Prepare a delicious baked focaccia, enjoy its sponginess and the best Fragata product. A perfect recipe for any time of the day.
Who said sandwiches are synonymous with unhealthy eating? With the recipe we’re presenting today, we’re championing a snack that has saved the day on so many occasions. Because a sandwich can be very handy, it is true, but can also be very nutritious and unique.
Surprise everyone with this delicious bite of Moscow potatoes and Fragata olives.
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