Fragata stuffed olives snack

Dinner, Green Olives, Lunch, Recipes, Tapas - 1 minute of reading

Ingredients:

1 can Fragata anchovy stuffed olives
Flour
Egg
Breadcrumbs
Olive oil

Preparation:

Drain the olives well and dip them in flour, then in egg and finally in breadcrumbs.
Fry in abundant hot oil and drain on absorbent paper, then serve.

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