The “Round Trip” Cuisine: Flavours that unite cultures with Fragata olives
The history of tomato soup is as rich as its comforting taste.
The “Round Trip” Cuisine: Flavours that unite cultures with Fragata olives Read more >
Marinated Dogfish with Fragata “Grandfather’s style” marinated olives
In this serving suggestion, the juicy, flavourful marinated dogfish is dressed with Fragata “Grandfather’s style” marinated olives
Marinated Dogfish with Fragata “Grandfather’s style” marinated olives Read more >
Fideuá with Squid and Prawns and Fragata anchovy stuffed olives
Fideuá is a typical dish from Valencian cuisine, made with noodles, fish stock, and seafood.
Fideuá with Squid and Prawns and Fragata anchovy stuffed olives Read more >
Original Aioli Potatoes with Fragata “Gazpacha style” marinated olives
A very versatile dish, which can be served as a starter, tapa, side dish or main dish.
Original Aioli Potatoes with Fragata “Gazpacha style” marinated olives Read more >
Gluten-free pizza with a chickpea flour base and Fragata anchovy stuffed olives
If there is one internationally recoginsed dish, it must be pizza. It’s a highly versatile food that can be customised according to individual taste using various ingredients.
Gluten-free pizza with a chickpea flour base and Fragata anchovy stuffed olives Read more >
Ratatouille with Fragata whole green Verdial “Grandfather’s style” marinated olives
Today, we bring you a recipe for enjoying vegetables in a different way, which shares many similarities with pisto, at least in terms of ingredients. This is ratatouille.
Ratatouille with Fragata whole green Verdial “Grandfather’s style” marinated olives Read more >
“Tacos al pastor” Iberian version with Fragata “Extremadura style” mildly spiced marinated olives
If you are a fan of Mexican food, today we bring you this recipe for tacos al pastor, adapted so that you can prepare it at home.
Tortilla? Quiche? No, it’s frittata
It is perfect as a simple dinner snack, as a useful cuisine and is enjoyed equally well cold or hot and if it is in a Mediterranean recipe with the best Fragata olives, all the better.
Carpaccio of courgette and beetroot with sun-dried tomatoes and olives
Italian cuisine is much more than just pasta and pizza, and when you delve into it more deeply, you often come across gems like carpaccio.
Carpaccio of courgette and beetroot with sun-dried tomatoes and olives Read more >
Moroccan vegetable tajine with Fragata olives
Tajine is a typical dish in North African countries, particularly Algeria, Tunisia and Morocco. Today we prepare Moroccan Tajine with vegetables and Fragata olives.
Potato and Fragata olive pastries
Delicious potato and Fragata olive cakes. Try our “Homemade style” marinated olives
Fragata black olive tapenade
We show you a simple and quick appetizer to make in case unannounced guests show up at home: olive tapenade. That last!
Fragata stuffed olives snack
Delicious fried olive snacks. Drain the olives well and dip them in flour, then in egg and finally in breadcrumbs.
Fake salmon maki with Fragata olives
The perfect snack! With this recipe for fake makis with Fragata olives you will succeed on any occasion.
Fragata olive focaccia
Prepare a delicious baked focaccia, enjoy its sponginess and the best Fragata product. A perfect recipe for any time of the day.
Putanesca spaghetti with Fragata black olives
A traditional Italian recipe with a lot of personality. The popular “puttanesca” sauce in the Frigate style
Smoked salmon sandwich with homemade dressing of Fragata “Homemade style” marinated Queen olives
Who said sandwiches are synonymous with unhealthy eating? With the recipe we’re presenting today, we’re championing a snack that has saved the day on so many occasions. Because a sandwich can be very handy, it is true, but can also be very nutritious and unique.
Seared salmon with Fragata caper sauce
Salmon with Fragata Caper Sauce, a delight for the palate and very easy to prepare.
Muscovite potatoes with Fragata olives
Surprise everyone with this delicious bite of Moscow potatoes and Fragata olives.