Since 1925
The history of Fragata is the story of a tradition that has been passed down from generation to generation and has adapted to new times, with new flavours and formats.
1897
Mr. Santiago Camacho Román begins a family tradition (ANGEL CAMACHO) in Morón de la Frontera (Seville) with the marketing of olive oils.
Mr. Santiago Camacho Román
1925
Creation of FRAGATA, a brand that today is marketed in over 90 countries.
1927
Mr. Ángel Camacho Alarcón, son of the founder, takes over the company, expanding its business with the selection, processing and marketing of table olives. Export also begins.
Mr. Ángel Camacho Alarcón
1955
FRAGATA applies a new technology for the processing of table olives, the first pitting and stuffing machines cause a revolution in the olive market.
1968
FRAGATA launches the first table olives packaged in glass jars.
1985
FRAGATA opts for the exploitation of its own olive groves, thus guaranteeing the high quality of its table olives.
1996
Start construction of a new factory in Morón that incorporates significant innovations in the processing of table olives.
2000
FRAGATA presents an innovative range of stuffed olives in attractive lithographed “easy-open” tins.
2005
ANGEL CAMACHO and FRAGATA obtain the ISO 14001-2004 (BVQi) certification, an example of the company’s commitment to sustainable production, making it the first olive supplier in the world with a certified environmental programme.
2010
10,000 consumers representative of the Spanish population choose FRAGATA SNACK PACK as PRODUCT OF THE YEAR 2010.
2012
FRAGATA launches its new look, emphasising its values of innovation, pleasure, taste, quality and trust.
2012 – 2021
FRAGATA becomes the official sponsor of THE VUELTA A ESPAÑA, sharing values such as sport and healthy foods.
2014
The water footprint of FRAGATA olives is calculated.
FRAGATA joins “Andaluces compartiendo”, an initiative promoted by the Cajasol y Landaluz Foundation, to help the most disadvantaged Andalusian families.
2016
FRAGATA presents its new image and renewed range, constantly innovating in the flavour of its products, in order to satisfy the tastes and lifestyles of costumers.
2019
FRAGATA presents achovy stuffed olives “WITHOUT flavour enhancers”.
2023
FRAGATA launches its slicedgreen and black olives in an attractive pack of 3 cans, ideal for single use.
2024
FRAGATA launches the Edition 1925 range with a clear and simple message: “We have been providing flavour for 100 years”.
Currently
The FRAGATA brand can be found in more than 90 countries and the word “aceitunas” has been translated into more than 40 languages.