The “Round Trip” Cuisine: Flavours that unite cultures with Fragata olives
The history of tomato soup is as rich as its comforting taste.
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Marinated Dogfish with Fragata “Grandfather’s style” marinated olives
In this serving suggestion, the juicy, flavourful marinated dogfish is dressed with Fragata “Grandfather’s style” marinated olives
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Fideuá with Squid and Prawns and Fragata anchovy stuffed olives
Fideuá is a typical dish from Valencian cuisine, made with noodles, fish stock, and seafood.
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Original Aioli Potatoes with Fragata “Gazpacha style” marinated olives
A very versatile dish, which can be served as a starter, tapa, side dish or main dish.
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Gluten-free pizza with a chickpea flour base and Fragata anchovy stuffed olives
If there is one internationally recoginsed dish, it must be pizza. It’s a highly versatile food that can be customised according to individual taste using various ingredients.
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Ratatouille with Fragata whole green Verdial “Grandfather’s style” marinated olives
Today, we bring you a recipe for enjoying vegetables in a different way, which shares many similarities with pisto, at least in terms of ingredients. This is ratatouille.
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“Tacos al pastor” Iberian version with Fragata “Extremadura style” mildly spiced marinated olives
If you are a fan of Mexican food, today we bring you this recipe for tacos al pastor, adapted so that you can prepare it at home.
Tortilla? Quiche? No, it’s frittata
It is perfect as a simple dinner snack, as a useful cuisine and is enjoyed equally well cold or hot and if it is in a Mediterranean recipe with the best Fragata olives, all the better.
Tortilla? Quiche? No, it’s frittata Read more >
Carpaccio of courgette and beetroot with sun-dried tomatoes and olives
Italian cuisine is much more than just pasta and pizza, and when you delve into it more deeply, you often come across gems like carpaccio.
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Moroccan vegetable tajine with Fragata olives
Tajine is a typical dish in North African countries, particularly Algeria, Tunisia and Morocco. Today we prepare Moroccan Tajine with vegetables and Fragata olives.
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Potato and Fragata olive pastries
Delicious potato and Fragata olive cakes. Try our “Homemade style” marinated olives
Potato and Fragata olive pastries Read more >
Fragata stuffed olives snack
Delicious fried olive snacks. Drain the olives well and dip them in flour, then in egg and finally in breadcrumbs.
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Fragata olive focaccia
Prepare a delicious baked focaccia, enjoy its sponginess and the best Fragata product. A perfect recipe for any time of the day.
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Putanesca spaghetti with Fragata black olives
A traditional Italian recipe with a lot of personality. The popular “puttanesca” sauce in the Frigate style
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Seared salmon with Fragata caper sauce
Salmon with Fragata Caper Sauce, a delight for the palate and very easy to prepare.
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Muscovite potatoes with Fragata olives
Surprise everyone with this delicious bite of Moscow potatoes and Fragata olives.
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