Fragata stuffed olives snackDinner, Green Olives, Lunch, Recipes, Tapas - 1 minute of reading Ingredients: 1 can Fragata anchovy stuffed olives Flour Egg Breadcrumbs Olive oil Preparation: Drain the olives well and dip them in flour, then in egg and finally in breadcrumbs. Fry in abundant hot oil and drain on absorbent paper, then serve.
