It is perfect as a simple dinner snack, as a useful cuisine and is enjoyed equally well cold or hot and if it is in a Mediterranean recipe with the best Fragata olives, all the better.
Tortilla? Quiche? No, it’s frittata Read more >
Tajine is a typical dish in North African countries, particularly Algeria, Tunisia and Morocco. Today we prepare Moroccan Tajine with vegetables and Fragata olives.
Moroccan vegetable tajine with Fragata olives Read more >
We show you a simple and quick appetizer to make in case unannounced guests show up at home: olive tapenade. That last!
Fragata black olive tapenade Read more >
A traditional Italian recipe with a lot of personality. The popular “puttanesca” sauce in the Frigate style
Putanesca spaghetti with Fragata black olives Read more >
Surprise everyone with this delicious bite of Moscow potatoes and Fragata olives.
Muscovite potatoes with Fragata olives Read more >
