Anchovy stuffed green Manzanilla olives

Ingredients: Water, olives, anchovy stuffing 9.5% (water, anchovy (fish), gelling agent: sodium alginate), sea salt, flavour enhancers: monosodium glutamate, disodium inosinate and disodium guanilate, acidity regulators: lactic acid and citric acid, antioxidant: ascorbic acid

Nutritional Information

Energy
686 kJ / 166 Kcal
Fat
16,8 g
Saturated fatty acids
3,3 g
Carbohydrates
0,0 g
Sugar
0,0 g
Protein
1,3 g
Salt
3,0 g

Typical Values Per 100g

Packaging

  • 300 g
  • 350 g

Recipes

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