Stuffed Spanish Chicken | Aceitunas mediterráneas líderes en ventas en el mundo I Aceitunas Fragata

Stuffed Spanish Chicken

Stuffed Spanish Chicken

2 tbsp Fragata pitted green olives

2 tbsp sundried tomatoes

1 Fragata garlic clove, crushed

1⁄2 tsp dried mixed herbs

200g full-fat soft cheese

4 plump boneless, skinless chicken breasts

4 ripe tomatoes

Salt and pepper to season

olive oil, for drizzling


Heat oven to 220C/fan 200C/gas 7

Chop the olives and sundried tomatoes

Mix the olives, sundried tomatoes, garlic and almost all the herbs into the cheese

Season to taste

Cut a slit along the side of each chicken breast, then use your knife to open it out into a pocket

Stuff each breast with a quarter of the cheese mix, then press to close

Lift onto a greased baking tray

Season the top of the chicken

Slice the 4 tomatoes

Overlap tomato slices over the top of each piece of chicken

Season, then scatter with the remaining herbs

Drizzle with olive oil

Roast for 20 mins until the chicken is golden around the edges and the tomatoes look a little shrivelled

Serve and enjoy!

and don't miss our promotions

I have read and I expressly consent the data protection treatment in the established terms