Heat oven to 220C/fan 200C/gas 7

Chop the olives and sundried tomatoes

Mix the olives, sundried tomatoes, garlic and almost all the herbs into the cheese

Season to taste

Cut a slit along the side of each chicken breast, then use your knife to open it out into a pocket

Stuff each breast with a quarter of the cheese mix, then press to close

Lift onto a greased baking tray

Season the top of the chicken

Slice the 4 tomatoes

Overlap tomato slices over the top of each piece of chicken

Season, then scatter with the remaining herbs

Drizzle with olive oil

Roast for 20 mins until the chicken is golden around the edges and the tomatoes look a little shrivelled

Serve and enjoy!