Seared Salmon and Caper Sauce | Aceitunas mediterráneas líderes en ventas en el mundo I Aceitunas Fragata

Seared Salmon and Caper Sauce

Seared Salmon and Caper Sauce

1/2 small cucumber (not peeled)

100g non-fat Greek yoghurt

1 tbsp Fragata Capers

1 tbsp fresh or dried oregano

1 small onion

Pinch of salt

Ground black pepper (to taste)

4 4oz salmon filets

1 tsp paprika

2 tsp olive oil


Grate the cucumber and onion

Place in a bowl with the yogurt, capers oregano salt and pepper and mix

Chill in the fridge while preparing the salmon

Sprinkle the salmon with the paprika

Place the olive oil in a large skillet over high heat

When the oil is hot add the salmon skin side down

Cook for about 5 minutes and turn over

Cook for another 5 – 6 minutes

Layer the caper sauce over the salmon and serve.

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