6 slices stale bread, quartered
4 pieces bacon
Half cup Fragata Pitted Green Olives
100g spinach roughly chopped
100g grated cheese
8 eggs
250ml milk
250g yogurt, plain
Salt & Pepper
1 tablespoon Dijon mustard
Preheat oven to 350 degrees
Grease baking dish
Scatter bread around medium sized oven proof dish
Intersperse bacon, tomato, olives and greens amongst bread
Whisk eggs, yogurt, milk, cheese, Dijon, and salt and pepper together and pour everything over the bread, making sure everything gets covered.
Bake for 30-40 minutes until golden
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