Pumpkin, feta and olive mini savoury muffins | Aceitunas mediterráneas líderes en ventas en el mundo I Aceitunas Fragata

Pumpkin, feta and olive mini savoury muffins

Pumpkin, feta and olive mini savoury muffins

250g pumpkin peeled 

2 tblsps milk

50ml light olive oil

1 egg lightly beaten

150g self raising flower

1/2 tsp baking powder

75g feta cheese, crumbled

1 tblsps finely chopped Fragata pitted black olives

2 tblsps finely chopped fresh basil


Preheat the oven to 200°C

Grease 2 mini muffin pans

Cut pumpkin into 2cm pieces and place on a greased oven tray

Cook in a hot oven 200C for about 25 mins or until browned and tender

Transfer to a bowl add milk and mash until smooth

Allow to cool then stir in the oil and egg

Sift flour and baking powder into a large bowl, add pumpkin mixture, feta, olives and basil Stir until just combined, don’t over mix

Cook in a moderately hot oven 190c for about 15 minutes or until browned

Allow to cool for 5 minutes before turning out onto a wire rack

Serve warm or cold

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