Preheat the oven to 200°C

Grease 2 mini muffin pans

Cut pumpkin into 2cm pieces and place on a greased oven tray

Cook in a hot oven 200C for about 25 mins or until browned and tender

Transfer to a bowl add milk and mash until smooth

Allow to cool then stir in the oil and egg

Sift flour and baking powder into a large bowl, add pumpkin mixture, feta, olives and basil Stir until just combined, don’t over mix

Cook in a moderately hot oven 190c for about 15 minutes or until browned

Allow to cool for 5 minutes before turning out onto a wire rack

Serve warm or cold