675g brussels sprouts
1 tsp salt
4 tbsp melted butter
4 tbsp grated parmesan cheese
4 tbsp dried breadcrumbs
3 tbsp finely chopped Fragata pitted green olives
1/4 tsp crushed Fragata garlic cloves
1/4 tsp ground black pepper
1/4 tsp seasoned salt
Wash and trim the brussels sprouts
Cut an X about 3mm deep in the stem of each sprout
Add the sprouts to a saucepan and cover with water. Add 1 tsp salt and bring to the boil
Cover and simmer for around 6 minutes until tender, then drain
Transfer the sprouts into a small casserole dish, drizzle 2 tbsp melted butter over the top and stir until evenly coated
In a separate bowl, mix together the parmesan cheese, olives, breadcrumbs, garlic, pepper, seasoned salt and remaining butter
Pour the mixture over the sprouts, and heat under the grill for around 5 minutes, or until the crumb mixture is lightly browned.
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