1 jar of Fragata Pitted Green Olives
1 sprig of fresh thyme
1 sprig of rosemary or oregano
1/4 teaspoon paprika
1/2 teaspoon cumin
1 crushed Fragata garlic clove
1/2 diced red pepper
1 teaspoon olive oil
(The great thing about this recipe is that, if you have a preferred herb, or perhaps you prefer a more subtle garlic flavour, you can adjust the quantities to suit your tastes. Happy experimenting!
Put the olives into a bowl, add the olive oil and stir until the olives are thinly coated.
Add the thyme, rosemary or oregano (or both!) paprika, cumin, garlic and red pepper.
Toss the olives in the bowl until the ingredients are evenly distributed.
Transfer to serving bowls.
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