Skip to main content
es
en
Go
Home
Since 1925
Products
Olives
Condiments and Pickles
Olive oils
Recipes
News
Blog
Our Commitments
Contact
Toggle navigation
Home
>>
Olives
>>
Snack Olives
>>
Pitted green Hojiblanca olives with olive oil, garlic and thyme
Pitted green Hojiblanca olives with olive oil, garlic and thyme
INGREDIENTS
Olives, olive oil (4.95%), sea salt, acidity regulator: lactic acid (E-270), garlic (0.3%), thyme (0.25%).
NUTRITIONAL INFORMATION
Typical Values Per 100g
Energy
708 kJ / 173 Kcal
Fat
17,9 g
Saturated fatty acids
3,7 g
Carbohydrates
0,24 g
Sugar
0,24 g
Protein
1,1 g
Salt
3,5 g
Packaging
120 g
SUBSCRIBE TO OUR
NEWSLETTER
and don't miss our promotions
I have read and I expressly consent
the data protection treatment in the established terms