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Pitted green Hojiblanca olives with olive oil and sundried tomato
Pitted green Hojiblanca olives with olive oil and sundried tomato
INGREDIENTS
Olives, sundried tomato (8.5%) (sundried tomato, water, sugar, wine vinegar, acidity regulator: citric acid (E-330), antioxidant: ascorbic acid (E-300)), olive oil (4.5%), sea salt, acidity regulator: lactic acid (E-270).
NUTRITIONAL INFORMATION
Typical Values Per 100g
Energy
671 kJ / 163 Kcal
Fat
17,6 g
Saturated fatty acids
3,9 g
Carbohydrates
0,51 g
Sugar
0,51 g
Protein
1 g
Salt
3,5 g
Packaging
120 g
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