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Pitted black Hojiblanca olives with olive oil and sea salt
Pitted black Hojiblanca olives with olive oil and sea salt
INGREDIENTS
Olives, olive oil (4.5%), sea salt, stabiliser: ferrous gluconate (E-579).
NUTRITIONAL INFORMATION
Typical Values Per 100g
Energy
662 kJ / 161 Kcal
Fat
17 g
Saturated fatty acids
2,2 g
Carbohydrates
0 g
Sugar
0 g
Protein
0,5 g
Salt
2 g
Packaging
120 g
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