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Feta cheese stuffed green Halkidiki olives with bay leaves and olive
Feta cheese stuffed green Halkidiki olives with bay leaves and olive
INGREDIENTS
Olives, water, cheese (pasteurized goat and sheeps milk, salt, rennet, lactic acid culture, xanthan/guar goma)(7.2%), salt, extra virgin olive oil (0.61%), acidity regulator: lactic acid (E-270), antioxidant: citric acid (E-330) and bay leaves (0.07%).
NUTRITIONAL INFORMATION
Typical Values Per 100g
Energy
1008 KJ / 241 kcal
Fat
25.1 g
Saturated fatty acids
3.0 g
Carbohydrates
<1.0 g
Sugar
<1.0 g
Protein
1.7 g
Salt
3.5 g
Packaging
250g
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