In Spain, one of the most traditional vegetable dishes is \u2018pisto\u2019. <\/p>\n\n\n\n
It’s a healthy, economical, tasty, and easy-to-make dish that everyone adapts according to their personal preferences.<\/p>\n\n\n\n
Today, we bring you a recipe for enjoying vegetables in a different way, which shares many similarities with pisto, at least in terms of ingredients.<\/p>\n\n\n\n
This is ratatouille.<\/p>\n\n\n\n
Ratatouille originated in Provence, a region in the south-eastern part of France.<\/p>\n\n\n\n
In the 18th century, farmers created this dish to make use of vegetables that were overly ripe and left over at the end of the season.<\/p>\n\n\n\n
Due to its great flavour, ratatouille was traditionally consumed as a main dish, although nowadays it is more commonly served as a side dish to main courses.<\/p>\n\n\n\n
Either way, it’s a perfect option for enjoying vegetables, and we’ve added our special touch with Fragata olives. It’s very easy to prepare,and is perfect for preparing the day before.<\/p>\n\n\n\n
Now there’s no excuse not to enjoy vegetables!<\/p>\n\n\n\n
Are you up for trying it?<\/p>\n\n\n\n