{"id":2425,"date":"2022-04-01T09:05:00","date_gmt":"2022-04-01T07:05:00","guid":{"rendered":"https:\/\/fragata.es\/sin-categorizar\/putanesca-spaghetti-with-fragata-black-olives\/"},"modified":"2024-08-20T08:22:44","modified_gmt":"2024-08-20T08:22:44","slug":"putanesca-spaghetti-with-fragata-black-olives","status":"publish","type":"post","link":"https:\/\/www.fragata.es\/en\/recipes\/putanesca-spaghetti-with-fragata-black-olives\/","title":{"rendered":"Putanesca spaghetti with Fragata black olives"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\" style=\"margin-top:var(--wp--preset--spacing--50);margin-bottom:var(--wp--preset--spacing--50)\">Ingredients:<\/h4>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-d4016b4a alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<ul style=\"font-style:normal;font-weight:400\" class=\"wp-block-list has-ast-global-color-2-color has-text-color has-link-color wp-elements-1\">\n<li style=\"line-height:2\">300 g spaghetti<\/li>\n\n\n\n<li style=\"line-height:2\">300 g fried tomato sauce<\/li>\n\n\n\n<li style=\"line-height:2\">20 g anchovies (4 anchovies)<\/li>\n\n\n\n<li style=\"line-height:2\"><a href=\"https:\/\/www.fragata.es\/en\/black-olives\/sliced-black-hojiblanca-olives\/\">100 g black olives<\/a><\/li>\n\n\n\n<li style=\"line-height:2\">1 chilli<\/li>\n\n\n\n<li style=\"line-height:2\">2 garlic cloves<\/li>\n\n\n\n<li style=\"line-height:2\"><a href=\"https:\/\/www.fragata.es\/en\/condiments\/capucine-capers\/\">1 tablespoon Fragata capers<\/a><\/li>\n\n\n\n<li style=\"line-height:2\">Parmesan cheese<\/li>\n\n\n\n<li style=\"line-height:2\">Parsley<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<h4 class=\"wp-block-heading\" style=\"margin-top:var(--wp--preset--spacing--70);margin-bottom:var(--wp--preset--spacing--50)\">Preparation:<\/h4>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-670e6137 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<ol style=\"padding-top:0;padding-bottom:0\" class=\"wp-block-list\">\n<li style=\"line-height:2\">In a wide-based frying pan, fry the garlic and chilli.<\/li>\n\n\n\n<li style=\"line-height:2\">Add the anchovies and saut\u00e9 until they completely dissolve.<\/li>\n\n\n\n<li style=\"line-height:2\">Add the fried tomato sauce and let it cook for 5 minutes. Add salt if necessary.<\/li>\n\n\n\n<li style=\"line-height:2\">Stir in the Fragata black olives, cut into quarters, and the capers, and let it simmer for another 10 minutes.<\/li>\n\n\n\n<li style=\"line-height:2\">Cook the spaghetti in a pot of salted boiling water and, once drained, toss in the pan with the sauce and chopped parsley.<\/li>\n\n\n\n<li style=\"line-height:2\">Serve and sprinkle Parmesan cheese on top.<\/li>\n<\/ol>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>A traditional Italian recipe with a lot of personality. The popular &#8220;puttanesca&#8221; sauce in the Frigate style<\/p>\n","protected":false},"author":1,"featured_media":2286,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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traditional Italian recipe with a lot of personality. The popular \"puttanesca\" sauce in the Frigate style","_links":{"self":[{"href":"https:\/\/www.fragata.es\/en\/wp-json\/wp\/v2\/posts\/2425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fragata.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fragata.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fragata.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fragata.es\/en\/wp-json\/wp\/v2\/comments?post=2425"}],"version-history":[{"count":0,"href":"https:\/\/www.fragata.es\/en\/wp-json\/wp\/v2\/posts\/2425\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fragata.es\/en\/wp-json\/wp\/v2\/media\/2286"}],"wp:attachment":[{"href":"https:\/\/www.fragata.es\/en\/wp-json\/wp\/v2\/media?parent=2425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fragata.es\/en\/wp-json\/wp\/v2\/categories?post=2425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fragata.es\/en\/wp-json\/wp\/v2\/tags?post=2425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}