{"id":2417,"date":"2022-06-01T10:31:00","date_gmt":"2022-06-01T10:31:00","guid":{"rendered":"https:\/\/fragata.es\/sin-categorizar\/fragata-olive-focaccia\/"},"modified":"2024-07-29T12:13:44","modified_gmt":"2024-07-29T12:13:44","slug":"fragata-olive-focaccia","status":"publish","type":"post","link":"https:\/\/www.fragata.es\/en\/recipes\/fragata-olive-focaccia\/","title":{"rendered":"Fragata olive focaccia"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">PREPARATION TIME: 1 h + fermentation<br>DIFFICULTY: low<br>SERVINGS: 4<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" style=\"margin-top:var(--wp--preset--spacing--70);margin-bottom:var(--wp--preset--spacing--50)\">Ingredients:<\/h4>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-d4016b4a alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<ul style=\"font-style:normal;font-weight:400\" class=\"wp-block-list has-ast-global-color-2-color has-text-color has-link-color wp-elements-1\">\n<li style=\"line-height:2\">400 g flour<\/li>\n\n\n\n<li style=\"line-height:2\">100 ml water<\/li>\n\n\n\n<li style=\"line-height:2\">100 ml milk<\/li>\n\n\n\n<li style=\"line-height:2\">50 ml Extra virgin olive oil<\/li>\n\n\n\n<li style=\"line-height:2\">15 g baker\u2019s yeast<\/li>\n\n\n\n<li style=\"line-height:2\">10 g salt<\/li>\n\n\n\n<li style=\"line-height:2\">20 g Parmesan cheese<\/li>\n\n\n\n<li style=\"line-height:2\">40 g dried tomatoes<\/li>\n\n\n\n<li style=\"line-height:2\"><a href=\"https:\/\/www.fragata.es\/en\/green-olives\/anchovy-stuffed-green-manzanilla-olives\/\">50g Fragata anchovy stuffed olives<\/a><\/li>\n\n\n\n<li style=\"line-height:2\">1 g fresh thyme<\/li>\n\n\n\n<li style=\"line-height:2\">1 g fresh rosemary<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<h4 class=\"wp-block-heading\" style=\"margin-top:var(--wp--preset--spacing--70);margin-bottom:var(--wp--preset--spacing--50)\">Preparation:<\/h4>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-670e6137 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<ol style=\"padding-top:0;padding-bottom:0\" class=\"wp-block-list\">\n<li style=\"line-height:2\">Dissolve the yeast in the warm milk.<\/li>\n\n\n\n<li style=\"line-height:2\">In a bowl, mix the flour with the water, milk, extra virgin olive oil and salt.<\/li>\n\n\n\n<li style=\"line-height:2\">Mix and knead, let it prove in a covered bowl, previously brushed with oil.<\/li>\n\n\n\n<li style=\"line-height:2\">Once it has doubled in volume (about 1 hour), add the sliced olives, chopped tomatoes, grated cheese, and chopped herbs.<\/li>\n\n\n\n<li style=\"line-height:2\">Knead well and place on a baking tray.<\/li>\n\n\n\n<li style=\"line-height:2\">Add a drizzle of oil, place some olives, dried tomatoes and herbs on top and bake in a preheated oven at 220\u00baC for approx. 20 minutes.<\/li>\n\n\n\n<li style=\"line-height:2\">Let it cool.<\/li>\n<\/ol>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Prepare a delicious baked focaccia, enjoy its sponginess and the best Fragata product. A perfect recipe for any time of the day.<\/p>\n","protected":false},"author":1,"featured_media":2288,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":null,"ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":null,"ast-hfb-below-header-display":null,"ast-hfb-mobile-header-display":null,"site-post-title":"","ast-breadcrumbs-content":null,"ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":null,"astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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a delicious baked focaccia, enjoy its sponginess and the best Fragata product. A perfect recipe for any time of the day.","_links":{"self":[{"href":"https:\/\/www.fragata.es\/en\/wp-json\/wp\/v2\/posts\/2417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fragata.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fragata.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fragata.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fragata.es\/en\/wp-json\/wp\/v2\/comments?post=2417"}],"version-history":[{"count":0,"href":"https:\/\/www.fragata.es\/en\/wp-json\/wp\/v2\/posts\/2417\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fragata.es\/en\/wp-json\/wp\/v2\/media\/2288"}],"wp:attachment":[{"href":"https:\/\/www.fragata.es\/en\/wp-json\/wp\/v2\/media?parent=2417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fragata.es\/en\/wp-json\/wp\/v2\/categories?post=2417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fragata.es\/en\/wp-json\/wp\/v2\/tags?post=2417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}