{"id":2411,"date":"2023-01-01T11:37:00","date_gmt":"2023-01-01T11:37:00","guid":{"rendered":"https:\/\/fragata.es\/sin-categorizar\/fragata-black-olive-tapenade\/"},"modified":"2024-07-29T12:12:13","modified_gmt":"2024-07-29T12:12:13","slug":"fragata-black-olive-tapenade","status":"publish","type":"post","link":"https:\/\/www.fragata.es\/en\/recipes\/fragata-black-olive-tapenade\/","title":{"rendered":"Fragata black olive tapenade"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\" style=\"margin-top:var(--wp--preset--spacing--70);margin-bottom:var(--wp--preset--spacing--50)\">Ingredients:<\/h4>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-d4016b4a alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<ul style=\"font-style:normal;font-weight:400\" class=\"wp-block-list has-ast-global-color-2-color has-text-color has-link-color wp-elements-1\">\n<li style=\"line-height:2\"><a href=\"https:\/\/www.fragata.es\/en\/black-olives\/sliced-black-hojiblanca-olives\/\">150 g Fragata pitted black olives<\/a><\/li>\n\n\n\n<li style=\"line-height:2\">1 garlic clove<\/li>\n\n\n\n<li style=\"line-height:2\">1 teaspoon herbs (thyme, oregano)<\/li>\n\n\n\n<li style=\"line-height:2\">1 tablespoon capers<\/li>\n\n\n\n<li style=\"line-height:2\">2 anchovy fillets<\/li>\n\n\n\n<li style=\"line-height:2\">2 tablespoons olive oil<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<h4 class=\"wp-block-heading\" style=\"margin-top:var(--wp--preset--spacing--70);margin-bottom:var(--wp--preset--spacing--50)\">Preparation:<\/h4>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-670e6137 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<ol style=\"padding-top:0;padding-bottom:0\" class=\"wp-block-list\">\n<li style=\"line-height:2\">Add to a mortar the garlic, anchovies, thyme, oregano, capers, Fragata black olives and olive oil.<\/li>\n\n\n\n<li style=\"line-height:2\">Crush until you obtain a fine paste.<\/li>\n\n\n\n<li style=\"line-height:2\">Serve spread on toasted bread with tuna, roasted tomato, anchovies, or any other way you fancy.<\/li>\n<\/ol>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>We show you a simple and quick appetizer to make in case unannounced guests show up at home: olive tapenade. That last! 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show you a simple and quick appetizer to make in case unannounced guests show up at home: olive tapenade. That last!","_links":{"self":[{"href":"https:\/\/www.fragata.es\/en\/wp-json\/wp\/v2\/posts\/2411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fragata.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fragata.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fragata.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fragata.es\/en\/wp-json\/wp\/v2\/comments?post=2411"}],"version-history":[{"count":0,"href":"https:\/\/www.fragata.es\/en\/wp-json\/wp\/v2\/posts\/2411\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fragata.es\/en\/wp-json\/wp\/v2\/media\/2295"}],"wp:attachment":[{"href":"https:\/\/www.fragata.es\/en\/wp-json\/wp\/v2\/media?parent=2411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fragata.es\/en\/wp-json\/wp\/v2\/categories?post=2411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fragata.es\/en\/wp-json\/wp\/v2\/tags?post=2411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}