If there is one internationally recoginsed dish, it must be pizza.<\/p>\n\n\n\n
It’s a highly versatile food that can be customised according to individual taste using various ingredients.<\/p>\n\n\n\n
If we focus on the dough, while there are different ways to create it, three stand out:<\/p>\n\n\n\n
The sponginess of traditional pizza crusts is due to gluten, a protein found in cereals such as wheat, which not everyone can consume.<\/p>\n\n\n\n
At Fragata, we want everyone to enjoy a great pizza, so today we are bringing you a gluten-free pizza alternative that rivals traditional crusts in both flavour and texture.<\/p>\n\n\n\n
In this gluten-free pizza, “gluten-free” is the only “without” you’ll notice, as it keeps all the delicious taste and satisfying texture.<\/p>\n\n\n\n
Moreover, you can prepare it instantly, since the dough doesn’t require proving time.<\/p>\n\n\n\n
Are you up for trying it?<\/p>\n\n\n\n
For the dough:<\/p>\n\n\n\n
For pizza:<\/p>\n\n\n\n