{"id":2453,"date":"2024-02-07T10:19:33","date_gmt":"2024-02-07T10:19:33","guid":{"rendered":"https:\/\/fragata.es\/since-1925\/"},"modified":"2024-10-09T10:20:33","modified_gmt":"2024-10-09T10:20:33","slug":"since-1925","status":"publish","type":"page","link":"https:\/\/www.fragata.es\/en\/since-1925\/","title":{"rendered":"Since 1925"},"content":{"rendered":"\n
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Since 1925<\/h2>\n\n\n\n

The history of Fragata is the story of a tradition that has been passed down from generation to generation and has adapted to new times, with new flavours and formats.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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1897<\/strong>
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Mr. Santiago Camacho Rom\u00e1n begins a family tradition<\/strong>\u00a0(ANGEL CAMACHO) in Mor\u00f3n de la Frontera (Seville) with the marketing of olive oils.

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Mr. Santiago Camacho Rom\u00e1n<\/em><\/p>

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1925<\/strong>
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Creation of FRAGATA<\/strong>, a brand that today is marketed in over 90 countries.

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1927<\/strong>
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Mr. \u00c1ngel Camacho Alarc\u00f3n, son of the founder, takes over the company, expanding its business with the\u00a0selection, processing and marketing of table olives<\/strong>. Export also begins.

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Mr. \u00c1ngel Camacho Alarc\u00f3n<\/em> <\/p>

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1955<\/h2>\n\n\n\n

FRAGATA applies a new technology<\/strong> for the processing of table olives, the first pitting and stuffing machines cause a revolution in the olive market.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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1955<\/strong><\/h4>\n\n\n\n

FRAGATA applies a new technology<\/strong> for the processing of table olives, the first pitting and stuffing machines cause a revolution in the olive market.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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1968<\/strong>
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FRAGATA launches<\/strong>\u00a0the first table olives packaged in glass jars.

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1985<\/strong>
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FRAGATA opts for the exploitation of its own olive groves<\/strong>, thus guaranteeing the high quality of its table olives.

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1996<\/h2>\n\n\n\n

Start construction of a new factory in Mor\u00f3n that incorporates significant innovations in the processing of table olives.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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1996<\/strong><\/h4>\n\n\n\n

Start construction of a new factory<\/strong> in Mor\u00f3n that incorporates significant innovations in the processing of table olives.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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2000<\/strong>
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FRAGATA presents<\/strong>\u00a0an innovative range of stuffed olives in attractive lithographed\u00a0\u201ceasy-open\u201d tins.<\/strong>

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2005<\/strong>
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ANGEL CAMACHO and FRAGATA obtain the ISO 14001-2004 (BVQi) certification<\/strong>, an example of the company\u2019s commitment to sustainable production, making it the first olive supplier in the world with a certified environmental programme.

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2010<\/strong><\/h4>

10,000 consumers representative of the Spanish population choose FRAGATA SNACK PACK as\u00a0PRODUCT OF THE YEAR 2010<\/strong>.

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2012<\/h2>\n\n\n\n

FRAGATA launches its new look<\/strong>, emphasising its values of innovation, pleasure, taste, quality and trust.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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2012<\/strong><\/h4>\n\n\n\n

FRAGATA launches its new look<\/strong>, emphasising its values of innovation, pleasure, taste, quality and trust.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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2012 – 2021<\/strong>
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FRAGATA becomes\u00a0the official sponsor of THE VUELTA A ESPA\u00d1A<\/strong>, sharing values such as sport and healthy foods.

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2014<\/strong>
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The water footprint<\/strong>\u00a0of FRAGATA olives is calculated.

FRAGATA joins \u201cAndaluces compartiendo\u201d<\/strong>, an initiative promoted by the Cajasol y Landaluz Foundation, to help the most disadvantaged Andalusian families.

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2016<\/strong>
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FRAGATA presents its new image and renewed range, constantly innovating in the flavour of its products, in order to satisfy the tastes and lifestyles of costumers.

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2019<\/strong>
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FRAGATA presents achovy stuffed olives\u00a0\u201cWITHOUT flavour enhancers\u201d<\/strong>.

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2023<\/strong>
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FRAGATA launches its slicedgreen and black olives<\/strong>\u00a0in an attractive pack of 3 cans, ideal for single use.

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2024<\/strong>
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FRAGATA launches the Edition 1925<\/strong> range with a clear and simple message: \u201cWe have been providing flavour for 100 years\u201d<\/strong><\/em>.

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Currently
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The FRAGATA brand can be found in more than 90 countries and the word \u201caceitunas\u201d has been translated into more than 40 languages.
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