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Garlic Cloves in brine
Garlic Cloves in brine
INGREDIENTS
Garlic cloves (Acidity Regulator: Citric Acid, preservative: sodium sulfite), water, salt, Acidity Regulator: acetic Acid.
NUTRITIONAL INFORMATION
Typical Values Per 100g
Energy
48 kJ
Fat
2 g
Saturated fatty acids
0 g
Carbohydrates
5 g
Sugar
2 g
Protein
2,2 g
Salt
4 g
Packaging
70 gr.
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