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Reduced Salt Anchovy Stuffed Manzanilla Olives
Reduced Salt Anchovy Stuffed Manzanilla Olives
INGREDIENTS
Olives, water, salt, acidity regulators: lactic acid (E-270) and citric acid (E-330), flavour enhancers: monosodium glutamate (E-621), disodium inosinate (E-631) and disodium guanilate (E-627), antioxidant: ascorbic acid (E-300).
NUTRITIONAL INFORMATION
Typical Values Per 100g
Energy
746 kJ / 181 Kcal
Fat
19,0 g
Saturated fatty acids
4,0 g
Carbohydrates
0,0 g
Sugar
0,0 g
Protein
1,1 g
Salt
3,5 g
Packaging
350 g
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