The FRAGATA brand, in its continuous commitment to offer solutions to the needs of its consumers, presents its innovative anchovy stuffed olives “WITHOUT flavour enhancer”, the most natural alternative for the growing demand for products without monosodium glutamate whilst offering a delicious flavour.
Monosodium glutamate (GMS or E621), a flavour enhancer which is found in many processed foods and is generally used in traditional anchovy stuffed olives (purée), has been removed. Instead, yeast extract, made of the same yeast used to make bread and beer, is applied.
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