Caperberries in vinager - Aceitunas Fragata

Caperberries in vinager

INGREDIENTS

Jalapeños (firming agent: calcium chloride and preservative: potassium sorbate), water, salt, acidity regulator: acetic acid.

NUTRITIONAL INFORMATION

Typical Values Per 100g
Energy
110 kJ / 26 Kcal
Fat
0,4 g
Saturated fatty acids
0,2 g
Carbohydrates
3,4 g
Sugar
0,1 g
Protein
1,2 g
Salt
4,8 g

Packaging

  • 220 g

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